Peter Havens Restaurant Information

Walking into Peter Havens Restaurant on 32 Elliot St in Brattleboro feels like stepping into a cozy neighborhood spot where comfort meets creativity. The warm, inviting interior instantly puts you at ease, with soft lighting and tasteful decor that hints at a thoughtful approach to both ambiance and dining. It's the kind of place where the staff greets you by name if you're a regular, but even first-timers feel genuinely welcomed. The menu reflects this same careful attention-diverse enough to satisfy a variety of tastes, yet focused enough to showcase the kitchen’s strengths. From fresh, locally sourced ingredients to dishes that are clearly crafted with care, each plate seems to tell a story. Seasonal specials often make an appearance, adding an element of surprise and excitement to repeat visits, and the daily menu updates keep things feeling fresh and tailored to the moment.

The food itself strikes a balance between comforting and sophisticated. Expect perfectly executed classics alongside inventive twists that demonstrate a creative hand in the kitchen. Many reviewers highlight the rich flavors and thoughtful presentation, noting that portions are generous without feeling excessive. Breakfast and brunch offerings are especially popular, with dishes that pair familiar favorites with a refined touch, making morning visits a treat rather than a routine. Lunch and dinner fare carry the same level of care, with fresh salads, hearty mains, and a selection of locally inspired sides that make the experience feel authentically Brattleboro. The beverage program complements the menu well, with coffees, teas, and specialty drinks that are more than just an afterthought-they feel like part of the culinary experience.

Service at Peter Havens Restaurant consistently earns praise for being attentive without hovering, professional yet approachable. Whether it's helping navigate the menu or suggesting pairings, the staff contributes significantly to the welcoming atmosphere. The location itself adds to the charm, situated conveniently yet tucked into a quiet corner that invites relaxed dining without the rush of busier streets. Many visitors mention that the combination of friendly service, thoughtfully prepared food, and a comfortable, unpretentious setting makes this a reliable choice for both casual meals and special occasions. Overall, the restaurant captures a sense of place that’s distinctly Brattleboro, offering diners not just a meal but a memorable, human experience that keeps people coming back.

Most Popular Dishes

  • Oysters $3.00

Served by the piece w/ red wine vinegar mignonette. Rotating selection.

  • Shrimp Cocktail $16.00

w/ housemade cocktail sauce.

  • Ahi Tuna Tartare $17.00

Ginger-soy vinaigrette, quick pickles, wasabi cream, seaweed salad, rice chip.

  • Duck Liver Pâté $17.00

whole grain mustard, pickled red onion, cornichons & crostini.

  • Maine Mussels $17.00

Cherry tomato, shaved fennel, with a butter & white wine broth.

  • Escargots $16.00

Garlic butter, fresh herbs, puff pastry & a touch of cream.

  • Heart of Palm Cake $16.00

Panko, mixed greens, spicy remoulade (V).

  • Soup du jour $10.00

Rotating selection.

Open Times

Monday Closed

Tuesday Closed

Wednesday 05:00 PM - 09:00 PM

Thursday 05:00 PM - 09:00 PM

Friday 05:00 PM - 09:00 PM

Saturday 05:00 PM - 09:00 PM

Sunday 05:00 PM - 09:00 PM

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Location & Contact

Contact Details

  • 32 Elliot St, Brattleboro, VT 05301, United States
  • Right Now :
  • +1 802-257-3333

What People's Say About Place

Such a wonderful experience! Great food and great date night idea!! Love love love and will absolutely be coming back and recommending!! Compliments to all the staff for creating such a lovely atmosphere!

Delicious oysters and good salad. The cocktail was a bit over the top, I ordered a tequila leechee drink and it came out pink - not sure why? But the staff was friendly and we loved the special, veal bolognese with house made fettuccine. They even got us in last minute, I just called a few minutes ahead.

We went on a day trip from Central Connecticut and our dinner there was one of the highlights! The food and environment were tremendous as well as the service. We made a reservation and arrived 10 minutes early, but we're promptly seated. I highly recommend this restaurant!

All I can say is excellent. The food was perfect. The service was perfect. The ambiance was great. Had the Ahi Tuna Tartare and Arancini for 1st course. Arancinin was crispy outside and firm but moist inside. The Tuna was perfect, with pickled cucumber and wasabi. For dinner had the New York Strip medium rare with Broccoli Rabe (like collard greens) and Truffle Mashed Potatoes. The steak had a delicious blue cheese crumble and was moist and tender. Also had the Roasted Lemon Herb Chicken with fried palenta and zucchini ribbons. The chicken was tender, juicy and the palenta was amazing. For desert had the Creme Brulee which was crispy topped suger decadence and creamy firm inside. For drinks had the Espresso Martini and Orchard Old Fashioned (no cherry), both the best we have had. I believe our server was Nicci and she was great!

I I loved all my meals! The seafood at Peter Havens was absolutely delicious—fresh, flavorful, and cooked to perfection. My partner tried the pasta, which wasn’t his favorite, but honestly, if you’re dining here, go for the seafood. The staff was friendly and welcoming. Highly recommend!

This is for the Oyster Bar. Great service, sick cocktails and fresh Oysters, two very different versions.

Truly one of the best steaks EVER! We were traveling through and the B&B where we stayed recommended Peter Havens when we mentioned we wanted a good steak. Did not disappoint! Also, Such a lovely downtown area. Straight out of a Hallmark Christmas Movie. Wish we would have had more time. So lovely!

Had dinner at Peter Haven’s while on a weekend getaway in Brattleboro. The food (filet, trout, shared garden salad & chocolate mousse) was outstanding. The service and atmosphere were also excellent, and they had a varied wine and cocktail list. It was a great way to start our weekend.

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