Peter Havens Restaurant Gallery Menu
- All Popular Dises
First Course
Main Course
Sides
Cocktails
White Wine
Red Wine
Sparkling & Rosé
Beer - Draft
Beer - Bottles & Cans
Non-Alcoholic
Oysters
Served by the piece w/ red wine vinegar mignonette. Rotating selection.
$3.00
Shrimp Cocktail
w/ housemade cocktail sauce.
$16.00
Ahi Tuna Tartare
Ginger-soy vinaigrette, quick pickles, wasabi cream, seaweed salad, rice chip.
$17.00
Duck Liver Pâté
whole grain mustard, pickled red onion, cornichons & crostini.
$17.00
Maine Mussels
Cherry tomato, shaved fennel, with a butter & white wine broth.
$17.00
Escargots
Garlic butter, fresh herbs, puff pastry & a touch of cream.
$16.00
Heart of Palm Cake
Panko, mixed greens, spicy remoulade (V).
$16.00
Soup du jour
Rotating selection.
$10.00
Garden Salad
Local Little Leaf Farms mixed greens, fennel, granny smith apples, toasted almonds, goat cheese, citrus-dill vinaigrette.
$11.00
Caesar Salad
Romaine, warm duck confit, crouton, house caesar dressing.
$12.00
Rainbow Trout
Lemon-mushroom meunière, mushroom-saffron risotto, asparagus.
$33.00
Grilled Salmon
Roasted garlic & herb plum tomatoes, kalamata olives, mushroom-saffron risotto, asparagus.
$34.00
House Made Fettucine
Choose a Pomodoro Tomato or Alfredo Sauce. Add Local Slipstream Mushroom Medley +6. Add Grilled Chicken, Grilled Salmon, or Grilled Shrimp +12.
$26.00
Long Island Duck Breast
Orange gastrique, truffled mashed potato, haricots vert.
$35.00
Roasted Lemon-Herb Chicken
Pan jus, fried polenta, sautéed zucchini ribbons & cherry tomatoes.
$35.00
Filet of Beef
Tomato truffle butter, truffled mashed potato, haricots vert.
$37.00
New York Strip
Roasted garlic & blue cheese herbed butter, truffled mashed potato, broccoli rabe.
$37.00
Risotto
Mushrooms and saffron, parmesan
$6.00
Mashed Potato
Truffle salt, butter, cream
$6.00
Frites
$6.00
Main Squeeze
Reposado, Cointreau, Elderflower liqueur, blood orange, lime, orange bitters, dash of soda
$14.00
Hunk
Bourbon, peach, lemon & iced tea.
$14.00
Gold Rush
Crown Royal, lemon, honey syrup
$14.00
StrawBarry Hill
Barr Hill Vodka, strawberry-basil syrup & fresh lemon.
$13.00
Lemon Ginny
Barr Hill Gin, lemongrass-ginger simple syrup, Ginger Liqueur & fresh lemon.
$13.00
Smitten
Grey Goose L'Orange vodka, raspberry-mint syrup, lime, sparkling rosé.
$14.00
Persephone's Party
Vodka, Pama Pomegranate Liqueur, St Elder, prosecco
$14.00
Orchard Old Fashioned
Basil Hayden bourbon, Applejack, local apple jelly & bitters.
$14.00
The Dragon
Blanco tequila, lime, dragon fruit, lychee, lime-pepper rim.
$14.00
Montenegroni
Tom Cat Gin, Amaro Nonino & sweet vermouth
$15.00
Pinot Grigio
Venezia Giulia, IT
$10.00
Sauvignon Blanc
Ranga Ranga, NZ
$10.00
Gruner Veltliner
Ruttenstock, AU
$12.00
Folle Blanche
Perle Bleu, Loire, FR
$13.00
Chardonnay
Chalk Hill, CA
$13.00
Pinot Noir
Lyric, CA
$12.00
Côtes du Rhône
Paul Autard, FR
$11.00
Rioja
Carlos Serres, SP
$11.00
Malbec
Mission La Caminade, FR
$11.00
Cabernet Sauvignon
Man Vineyards, SA
$9.00
Rosé
Scarpetta, IT
$11.00
Prosecco
Adami, IT
$11.00
Rosé 'Secco
Hillinger, AU
$15.00
Schilling: Alexandr Pilsner
$7.00
Mount Holly: Green Stand
$7.00
Foam Brewing: Heavy Water Stout
$7.00
The Alchemist - Heady Topper
$8.00
Lawson's - Sip of Sunshine IPA
$8.00
Mayflower Porter
$6.00
Bent Hill Maple Red
$7.00
Switchback
$6.00
Stella
$5.00
Guinness
$6.00
Athletic IPA Non-Alcoholic
$6.00
Athletic Lite Brew Non-Alcoholic
$6.00
Foam Brewing
Rotating Selection of cans weekly
$7.00
Four Quarters
Rotating selection of cans weekly
$7.00
Shacksbury Cider - The Vermonter
$6.00
High Noon
Ask your server for selection
$7.00
Mocktails
Try Dragonfruit and Lychee, Strawberry Basil, Lemongrass and Ginger, Blood Orange Lime, Raspberry Mint
$6.00
Soda
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale
$3.00
Bottled Soda
Ginger & Root Beers
$4.00
Lemonade
$3.00
Iced Tea
$3.00
Juices
Cranberry, Pineapple, Grapefruit
$3.00
Peter Havens Restaurant Menu feels like one of those small-town finds that instantly pulls you in, especially once you’re standing at 32 Elliot St, Brattleboro, VT 05301, United States and already half-hungry from the street air. The menu here isn’t trying too hard, which is exactly the charm-you get a mix of thoughtful dishes that feel familiar, but with little twists that keep things interesting.
As you skim through it, there’s a nice rhythm between lighter bites and more filling plates, so it kind of works whether you’re dropping in for a relaxed lunch or settling in for a longer dinner. What stands out is how easy it feels to just pick something and know you’ll be happy with it, no overthinking required. And honestly, that’s rare these days. The whole experience feels casual in a good way, like you’re being let in on a local favorite rather than a polished showpiece.